Cacao, (Theobroma cacao), also called cocoa, tropical evergreen tree (family Malvaceae) grown for its edible seeds, whose scientific name means “food of the gods” in Greek. They contain the stimulants caffeine and theobromine and have a long history of human use in S. America. - Oil of Theobroma or cacao butter is a yellowish white solid, with odor resembling that of cocoa, tasting bland and agreeable. Family: N.O. The Plants Database includes the following 2 subspecies of Theobroma cacao . Its seeds, cocoa beans, are used to make cocoa mass, cocoa powder, and chocolate. Representatives occur in all except the coldest parts of the world but are most numerous in the tropics. Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Also known as cacao tree and cocoa tree, Theobroma cacao is a small (3 to 9 m tall) evergreen tree in the family Malvaceae (4225+ species), native to the tropical regions of South and Central America, where the Aztecs and Mayans cultivated it for its seeds. ---Part Used---The seeds. Botanical: Theobroma cacao (LINN.) The Plant List includes a further 17 scientific plant names of infraspecific rank for the genus Theobroma.We do not intend The Plant List to be complete for names of infraspecific rank. The UK chocolate industry supports schemes such as Fairtrade, improving livelihoods and protecting locals from global price fluctuations.

Theobroma cacao is a medium sized tree which produces large bean filled fruit.

The generic name is derived from the Greek words θεός (theos), meaning "god," and βρῶμα (broma), meaning "food". Native to lowland rainforests of the Amazon and Orinoco river basins, cacao is grown commercially in the New World tropics as well as western Africa and tropical Asia. Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to … Country of Origin: Central & South America Habitat: understory plant in wet, lowland tropics Description: This small evergreen from Central America is grown throughout the wet, lowland tropics under the shade of taller trees and is the source of commercial cocoa and chocolate. When crushed the beans yield cocoa mass, the basis of chocolate. These cacao beans are fermented and processed to create chocolate. ---Part Used---The seeds. Facts. Genus. Chocolate Tree. 3. Malvaceae, the hibiscus, or mallow, family (order Malvales) containing some 243 genera and at least 4,225 species of herbs, shrubs, and trees. There are actually 22 species of Theobroma in the plant family Sterculiaceae (although this family is considered by some taxonomists to be part of the Malvaceae), but only three are suitable for human consumption. Theobroma cacao L.. sect. Theobroma cacao (cocoa) Toolbox. Statistics. Click below on a thumbnail map or name for subspecies profiles. ---Habitat---Topical America. Theobroma is a genus of flowering plants in the mallow family, Malvaceae, that is sometimes classified as a member of Sterculiaceae. Sterculiaceae ---Synonyms---Cocoa.

Botanical: Theobroma cacao (LINN.)

It is small, and only grows to 4 to 8 meters in height. Family: Malvaceae: Genus: Theobroma: Species: T. cacao: Binomial name; Theobroma cacao L. The cacao tree is a small tree originally in tropical South America. Theobroma grandiflorum, commonly known as cupuaçu, also spelled cupuassu, cupuazú, cupu assu, or copoasu, is a tropical rainforest tree related to cacao. Its seeds are called cocoa and are used to produce cocoa butter, the chocolate drink, as well as chocolate. Datasheet.
Its seeds, cocoa beans , are used to make chocolate liquor , cocoa solids , cocoa … It translates to "food of the gods."


Theobroma cacao L. – cacao. These cacao beans are fermented and processed to create chocolate. Sterculiaceae – Cacao family. Family: N.O. ( 18 ) - The feel good sensation with chocolate is attributed to the chemical phenylethylamine which might be partly responsible for the release and potentiation of brain dopamine.

DESCRIPTION Theobroma cacao is a medium sized tree which produces large bean filled fruit. Theobroma cacao also cacao tree and cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Central and South America.

Common throughout the Amazon basin, it is cultivated in the jungles of Colombia, Bolivia and Peru and in the north of Brazil, with the largest production in Pará.

They contain the stimulants caffeine and theobromine and have a long history of human use in S. America.

Theobroma cacao, also called the cacao tree and the cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical regions of the Americas. Cocoa trees originate from South America's rainforests but today most of our cocoa is grown by about 2.5 million farmers, mainly on smallholdings in West Africa. Sterculiaceae ---Synonyms---Cocoa. The Plant List includes 71 scientific plant names of species rank for the genus Theobroma.Of these 17 are accepted species names. Identity Taxonomic Tree ... Family: Malvaceae Genus: Theobroma Species: Theobroma cacao; List … Chocolate Tree. Species. Theobroma L. – theobroma.

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